Shaanxi Sciphar Biotechnology Co., Ltd.

home products Plant/herbal extract Capsaicin,natural capsaicin

Capsaicin,natural capsaicin

Product Details:

Formulation: Off white powder
Purity: 10%-99%
Form Powder
Place of Origin Shaanxi, China (Mainland)
Brand Name sciphar
Model Number CRE127

Payment & Shipping Terms:

Minimum Order Quantity: 1 Kilogram
Price: FOB Xi'an USD 1400~2500
Packaging Details: aluminum foil-bag and two plastic-bags inside,25kg/drum or according to your requirment
Delivery Time: the day when received your payment
Payment Terms: L/C,T/T,Western Union
Supply Ability: 680 Kilogram per Month

Detailed Product Description


Capsaicin
 

CAS #:         

Molecular formula:

Molecular weight:

Formulation:    

Purity:

404-86-4

C18H27NO3

305.41

Off white powder

10%-99% 

 

Capsaicin is a natural compound with pharmacological and toxicological effects, which given its hydrophobicity, can influence the structure of membranes. The interaction of capsaicin with model membranes of dipalmitoylphosphatidylcholine and dielaidoylphosphatidylethanolamine has been studied by using differential scanning calorimetry, fluorescent probe spectroscopy and 31P-nuclear magnetic resonance. Capsaicin remarkably affects the phase transition of dipalmitoylphosphatidylcholine, shifting the transition temperature to lower values, and giving rise, at relatively high capsaicin concentrations, to the appearance of two peaks in the thermogram. These peaks may correspond to separated phases as indicated by the partial phase diagram. Whereas capsaicin did not affect the fluorescence polarization of the probes diphenylhexatriene and trimethylammonium-diphenylhexatriene, it clearly affected that of the probe 2-anthroyloxystearic acid, indicating that the perturbation produced by capsaicin on the membrane would be mainly at the position where this fluorophore is located. On the other hand, capsaicin, at relatively low concentrations, gives rise to immiscible phases in the presence of dielaidoylphosphatidylethanolamine and decrease the temperature of the lamellar to hexagonal HII phase transition. At concentrations of capsaicin higher than 0.3 mol fraction, isotropic phases were detected. The possible implications of the effects of capsaicin on biological membranes are discussed.

Capsaicin,natural capsaicin Capsaicin,natural capsaicin

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Company Info

Shaanxi Sciphar Biotechnology Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Xi'an
Province/State: Shaanxi
Country/Region : China (Mainland)

Business Type:Manufacturer

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